Amù Menus
À la Carte
The full expression of Amù. Seasonal dishes crafted from the finest coastal ingredients made to be shared, savoured, and remembered. Please find a sample menu, our dishes rotate with the seasons.
To Share
The Authentic Niçoise Salad (2 pers)
cucumber, tuna, tomato, radish, green pepper, artichoke, anchovies, hard-boiled egg, Taggiasche olives, spring onion, celery
gfFried Calamaries
basil mayonnaise
Puglia Burrata (300g)
crispy focaccia, tomatoes, roasted peppers, Taggiasche olives, baby artichoke
Mezzes
traditional hummus, creamy feta cheese and pistachio, grilled peppers with thyme marinade, pita bread
Traditional Hummus
hickpeas, tahini, olive oil, pita bread
Lunch Menu | Monday to Friday 12h-15h
Set Menu
meat or fish of the day | glass of wine and mineral water or soda | gourmet coffee
Starters
Artichoke Salad
artichokes from the Nice region, Parmigiano Reggiano, avocado, olive oil, lemon, chives
The Authentic Niçoise Salad
cucumber, tuna, tomato, radish, green pepper, artichoke, anchovies, hard-boiled egg, Taggiasche olives, spring onion, celery
gfAmù Riviera Salade
sucrine, tomato, Feta cheese, cucumber, grapefruit, avocado, carrot, coriander, soy sauce, sesame oil
Heritage Tomato Salad
local tomatoes served in marjoram and white balsamic marinade, blueberries, Taggiasche olives, rocket pesto and croutons
vgTuna Carpaccio
Yuzu Kosho marinade, basil, pomegranate, and zucchini
gfYellowtail Crudo
local citrus fruits, spring onions, jalapeños and olive oil
gfOlive Oil Peppers
grilled peppers, thyme, garlic petals, capers and focaccia
vgSicilian Gambero Rosso Carpaccio
head juice marinade, chives, lemon, olive oil “Lucangeli”
gfMediterranean Royal Sea Bream Tartar
fresh herbs, confit datterino tomatoes and jalapeños
Vitello Tonnato
capers, tuna sauce, parmesan shavings, riquette, focaccia croûton
Pizzas
Pizza Burratina
tomato, burrata, olives, basil and pesto
Pizza Tuna
tomato, Mozzarella, fresh and oily tuna, red onion, parsley and chili
Truffle Pizza
white pizza, Mozzarella, truffle cream, summer truffle and riquette
Pissaladière
onions, anchovies and olives
Pastas
Linguine alle Vongole
clams, Sorrente confit lemon, garlic, parsley and white wine
Trofie al pesto Genovese
pesto, pine nuts, green beans, potatoes, basil
Gnocchetti sardi al Wagyu
beef stew with rich jus
Smooth Tubetti Pasta with Prawns
prawns, bisque sauce, datterini tomatoes, basil and Sorrento lemon
Butcher's Selection
Grilled Meat
Land and Sea
Grilled or roasted sole
steamed potatoes
Roasted Mediterranean Sea Bass
local zucchini, cherry tomato, olives, capucine capers and basil
Semi-cooked tuna
green sauce, baby potato, tomato, capers, Taggiasca olives
Grilled free-range poultry paillard
Grilled vegetables, arugula, and Parmigiano Reggiano
gfGrilled Simmental beef fillet
french fries with béarnaise sauce
gfVeal milanese escalope
french fries
Fish of the Day
Grilled Fresh Fish
Local fishing: an authentic and responsible taste
Sides
Frites Fraîches
Ratatouille
Légumes grillés
Pommes Grenailles au thym
Hericots verts au persil plat
Sweets
Limoncello Baba
Riviera citrus fruits
La tarte Tropézienne
La Panna cotta
raspberry and pistachio
Chocolate & Praline mousse
vanilla ice cream
gfTiramisù au guéridon
Mascarpone cheese & cocoa
The Red Fruit Selection
lemon sorbet and crunchy tuile
vgIce creams & organic sorbets by Glacier "Raimo" (3 scoops)
vanilla, chocolate, yogurt, caramel, raspberry, strawberry, and lemon
Frosted Fruits
Selection of 3 Fruttini with fresh fruit
18 pcs: orange, lemon | 42 pcs: coconut, mango, Victoria pineapple
Host with us
From elegant seafront gatherings to sleek indoor occasions, Amù Monte Carlo offers a collection of spaces available for private events. Each setting brings its own character, unified by signature Mediterranean flavours, attentive service, and a sense of effortless sophistication.
